17 things I no longer buy for my zero waste kitchen

A zero waste kitchen can be easier to achieve than you might think. Especially consider kitchen and food waste are usually one of the biggest contributors to household waste. Listen on to find out which 17 things I no longer buy for my zero waste kitchen.  Before we get started, I want you to sign […]

Eco-friendly Spring Cleaning Tips

We’re finally into spring in the Northern hemisphere and autumn down in the southern parts of the world. The change in seasons is the perfect excuse to give your living space a deep clean. But beware of the toxic chemicals and environmental damage that lie within many conventional cleaning products. The cleaning product industry is […]

Oat pulp chocolate brownies

Oat pulp is the gooey gluggy mess leftover from straining homemade oat milk. Any non-dairy milk is a more sustainable choice than dairy. However, most store-bought non-dairy milk comes in single-use plastic or difficult-to-recycle cartons. Buying non-dairy milk is essentially paying for water as water is the top ingredient in most brands! If you’ve begun […]

12 ways to use oat pulp leftover from making homemade oat milk

Oat pulp is the leftover gooey mess that remains after homemade oat milk has been strained. If you’ve stopped paying for water and started avoiding single-use packaging, you’ve probably begun making your own non-dairy milk at home. That’s good news for the planet because oat milk is one of the easiest, cheapest and most environmentally-friendly […]

4 ingredient oat milk that doesn’t separate

Making oat milk that doesn’t separate is as easy as throwing three natural, cheap and sustainable ingredients in a blender. Skip the single-use packaging of store-bought non-dairy milk and stop paying for water with this easy oat milk recipe. Why is oat milk mainly water? If you’ve ever glanced at the ingredient list of any […]

Scroll to top