Oat pulp banana bread balls

Oat pulp recipes have become my new culinary staple. Considering I make about 1-2L of oat milk per week, I’ve got a lot of oat pulp leftover to experiment with! Just in case you don’t already know, oat pulp is the gooey, gluggy mess leftover from straining homemade oat milk. Why should you make your own […]

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