Go Back
Oat pulp brownie Recipe

Oat Pulp Chocolate Brownies

Healthy, vegan, chocolate brownies that can be made from the oat pulp leftover from making oat milk.
Prep Time 20 mins
Cook Time 20 mins
Course Dessert, Snack
Servings 6


  • cup oat pulp  leftover from making oat milk
  • 2 medium bananas mashed
  • 1 Tbsp chia seeds 
  • ½ cup vegan protein powder
  • ¼ cup cocoa powder 
  • ¼ cup non-dairy milk
  • ½ cup chopped almonds or chocolate chips
  • 1 tsp baking powder 
  • Coconut oil for greasing


  • Preheat oven to 180°C (360°F).
  • Grease a shallow baking dish with coconut oil.
  • Mix chia seeds and water then stand for 10 mins to make a chia egg.
  • Combine mashed banana, oat pulp, non-dairy milk and chia egg in a bowl using a wooden spoon.
  • Sift in cocoa powder, protein powder and baking powder one at a time, stirring each into the mixture until combined.
  • Fold in chopped nuts or chocolate chips.
  • Transfer to the oiled baking dish and bake for 20 mins.


Best enjoyed warm. Keep refrigerated for up to 5 days.